The backbone of the business may be steak-frites but our regulars are often pleasantly surprised to find 15 dollars-worth of exotic food on a plate they’re only paying 20 for
— Highlighted by Ale Muñoz in Kitchen Confidential by Bourdain, Anthony
The backbone of the business may be steak-frites but our regulars are often pleasantly surprised to find 15 dollars-worth of exotic food on a plate they’re only paying 20 for
— Highlighted by Ale Muñoz in Kitchen Confidential by Bourdain, Anthony
